August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
How can one resist the enduring appeal of her elegant smart casuals?
The inventive topping makes this simple vegetable sandwich a winning recipe.
These fruit and nut kebabs are great for a weekend brunch.
What better way to stay fit than with the right breakfast?
This recipe makes a perfect pre-dinner appetiser.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Delicious summer recipes that are impossible to resist.
These crispy masala vadas are called Chattambade in Karnataka.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Celebrate Republic Day with two tricolour recipes.
The dish is packed with aromatic spices and has a great bite to it.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Presenting the best food pics shared by our readers this week.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
It's time to impress your guests.
These snacks will go down well with a cup of warm chai.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Delight family you might visiting abroad with a gift of homemade theplas.
This mutton curry will win hearts at the dinner table.
Celebrate Independence Day with tricolour delicacies.
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