These crispy masala vadas are called Chattambade in Karnataka.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Delicious summer recipes that are impossible to resist.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Celebrate Republic Day with two tricolour recipes.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
The dish is packed with aromatic spices and has a great bite to it.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Presenting the best food pics shared by our readers this week.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
These snacks will go down well with a cup of warm chai.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
It's time to impress your guests.
Delight family you might visiting abroad with a gift of homemade theplas.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
A peanut stuffed snack invented for winter evenings with garam chai.
This mutton curry will win hearts at the dinner table.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Celebrate Independence Day with tricolour delicacies.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
The secret to a good homemade idli is all about getting the basics right.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Surprise your loved one with these simple and healthy meals.
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